What’s really inside the COVID-19 vaccines?

Pfizer has published a fact sheet in collaboration with the U.S.’ FDA to detail the risks and ingredients associated with the COVID-19 vaccine which was developed with BioNTech.

A file photo is shown of an individual preparing to administer a vaccination.
A file photo is shown of an individual preparing to administer a vaccination.

Pfizer has released a fact sheet, created in collaboration with the U.S. Food and Drug Administration (FDA), that outlines the risks and ingredients of the COVID-19 vaccine developed with BioNTech.

The vaccine consists of mRNA and a variety of lipids, including: ((4-hydroxybutyl)azanediyl)bis(hexane-6,1-diyl)bis(2-hexyldecanoate), 2 [(polyethylene glycol)-2000]-N, N-ditetradecylacetamide, 1,2-Distearoyl-sn-glycero-3-phosphocholine, and cholesterol. In addition to these ingredients, the vaccine also includes potassium chloride, monobasic potassium phosphate, sodium chloride, dibasic sodium phosphate dihydrate, and sucrose.

Pfizer and BioNTech’s COVID-19 vaccine, which has been authorized for emergency use by the U.S. Food and Drug Administration (FDA), contains mRNA and a variety of lipids, according to a fact sheet published by Pfizer in collaboration with the FDA. The fact sheet details the risks and ingredients associated with the vaccine. The vaccine has been administered to millions around the world, and has been shown in a multitude of studies to be highly effective at preventing COVID-19.∎

TT Staff Reporter

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